Preheat the air fryer to 400° F for 5 minutes. Breading: 1 large egg, panko breadcrumbs, crushed cornflakes crumbs and grated Parmesan cheese. How to Make Air Fryer Pork ChopsĬombine the seasoning rub ingredients in a small bowl. Pork Chops: I use center-cut boneless pork chops, about 3/4-inch thick. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika has a milder flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork. Brush both sides of each pork chop with olive oil. ![]() Pat pork chops dry with a paper towel on both sides. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes. Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub.If you prefer a sugar-free recipe you can omit the brown sugar. The brown sugar also brings a delicious subtle sweetness to the rub. Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.It also keeps the outsides of the chops moist. For thicker chops you will need to increase the cooking time. As I’ve mentioned above, f or thinner chops you will need to reduce the cooking time. STEP FIVE: Allow the chops to sit at room temperature for 10-20 minutes to help the flour adhere before cooking. STEP FOUR: Next, dip each side into the beaten egg, then dredge it through the flour mixture a second time. This is based on loin chops that are 120g/4oz per steak and 2cm/ ¾ inch thick. STEP THREE: Press each pork chop into the flour mixture, coating them on both sides. This recipe can easily be doubled, but you will have to cook the pork in two batches. You can use boneless pork chops, but I find having the bone in not only adds flavor, but helps keep the meat from drying out. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat. I find that the perfect amount of time to air fry these chops is 14 minutes. It can take anywhere from 12 to 16 minutes depending not only on your air fryer, but the thickness of your pork chops as well. ![]() Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough.
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